Saturday, February 23, 2013

Bread with Baking Powder aka Kulac

Bread is a nutritious assortment used widely from ancient time as staple of our food. This recipe bread in Albania is used for Turkey stuffing for New Year celebration. It is also very delicious when is paired with butter and cheese.

Ingredients:
  • 4 cups of flour
  • 4 teaspoon baking  powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 1/2 cup milk 2%
  • 1 egg
Preparation:
Preheat oven to 385 degrees F and lightly grease an 9 inch oven proof loaf pan. In a large bowl mix together flour, sugar, salt and baking powder. Slightly beat the egg with the milk and olive oil and pour to the flour mixture. Knead the mixture on a surface lightly floured into a round shape dough. Place the dough into the 9 inch pan and bake for 50-60 minutes.

Note: Cover the bread and let it sit for 15 minutes before served.

Hope you enjoy this recipe.