Sunday, February 10, 2013

Arugula Salad with Lemon & Parmesan

Arugula also known as rugula or rucola is very aromatic vegetable and very rich in vitamin A and C.
With dark green leaves and very low in calories like many vegetables it is widely used in dishes.

Ingredients:
  • 4 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 Tsp. finely grated lemon peel
  • 4 Cups baby arugula
  • 1 Cup cherry tomatoes - halved
  • 1/3 Parmesan cheese
Preparation:
Blend 3 first ingredients in a food processor. Season dressing with salt and pepper as needed. In a large bowl combine tomatoes and arugula and toss with dressing. Add Parmesan cheese on the top. 

Ready to serve.