Wednesday, October 1, 2014

Mango Rice Pudding Dessert Semi-Homemade


Ingredients:
  • Rice pudding - Kozy Shack original recipe 
  • 1 Pineapple chopped in small bite size
  • 1 Cantaloupe melon chopped in small bite size
  • Dulce de leche
Preparation:
Divide Kozy Shack rice pudding among small serving bowls and top this with chopped pineapple and cantaloupe melon. Drizzle with warm Dulce de leche and sprinkle with toasted of shredded coconut.

Note: Toasted coconut can be stored in air tight container for p to a month in a dry and dark area.
          Also in stead of these fruits you can replace them with any other preferred ones.