Tuesday, October 7, 2014

Baked spaggeti with milk and eggs-Pasticio

  •  2 cups of 2 % milk 
  •  3/4 of a package of spaghetti
  • 3/4 cup crumbled feta cheese ( goat , cow or sheep )
  • 4 Tbs of stick butter cut in cubes
  • 1 Tsp salt
  • black pepper as desired
  • 4 eggs 
Level: very easy
Serving: 4to 6

Preheat oven on 385 degrees F
Bring a large pot of salted water to a boil. Add the spaghetti to the boiling water and cook for half of the amount what it says on the package label. Example if the label says 11to 12 min then our  spaghetti has to be cooked for 6 min. After boiling  for half the amount of time drain them in a colander, and pour them into a baking pan. Spread the pasta evenly throughout the pan, then add crumbled cheese and butter all over it. Meanwhile in a medium bowl whisk eggs, milk, salt and black pepper, and pour this mixture on the top of the pasta on the baking pan.The mixture has to be covering the pasta on the baking pan, if not you can add some more milk. Bake for 1to 1 1/2 hour or until lightly brown to reddish color and serve immediately.

Note: You also can use bechamel sauce to pour on top before baking the dish.